Southern Country Boil
Southern Country Boil

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, southern country boil. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Southern Country Boil is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Southern Country Boil is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have southern country boil using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southern Country Boil:
  1. Get Main Ingredients
  2. Get 6 each corn on cob - halved
  3. Prepare 8 medium red potatoes - quarted or halved
  4. Make ready 4 quart water or enough to cover
  5. Prepare 1 packages par or fully cooked crab legs (look in your freezer section) If you can find fresh use instead.
  6. Take 1 lb raw jumbo shrimp- deviened (peel/tail-on optional)
  7. Take 6 each smoked sausage links like polish kilbasa
  8. Prepare seasoning
  9. Take 1 packages Old Bay crab/seafood boil
  10. Make ready 2 tbsp salt
  11. Prepare Serving and garnish options
  12. Prepare 3 each lemons - wedged or sliced
  13. Prepare 1 bunch parsley or scallions
  14. Take 1 cup melted butter
Steps to make Southern Country Boil:
  1. Start with 2 quarts of water in a very large stock pot. place on high heat to boil.
  2. Halve or quarter red potatoes to roughly same size and add to pot. Cook until tender but slightly under done
  3. Add sausage links, corn cobs, Old Bay season bag, and salt to pot. Add more water to cover if needed. Bring back to boil.
  4. Add crab legs and time cooking according to package (5-7min) . Add more water to cover if needed, making sure water is still very hot. 5 mins after adding crab, add shrimp. shrimp should cook only 2-3 mins. cover your pot and remove from heat. let steep for additional 5 minutes.
  5. Be careful not to overcook your seafood ingredients! This can happen quickly and you will end up with tough seafood. good rule of thumb for shrimp is the shape in which it curls up. C is for cooked, O is for overcooked.
  6. remove all ingredients from pot and place on a large platter. serve with melted butter and lemon wedges. garnish with chopped parsley or scallions if desired.

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