Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cowboy's roasted eggplant vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cowboy's Roasted Eggplant Vegetable Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cowboy's Roasted Eggplant Vegetable Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
After making this roasted eggplant soup last week in class, I knew I would be making it again in the near future. As you probably are aware at this point It also includes one of my favorite vegetables in the world, eggplant. While I normally prefer to cook with Japanese or Italian eggplant, as I find that.
To get started with this particular recipe, we must prepare a few components. You can cook cowboy's roasted eggplant vegetable soup using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cowboy's Roasted Eggplant Vegetable Soup:
- Make ready 1 1/2 medium Eggplant
- Get 2 cup Sliced Mushrooms
- Get 2 cup Sliced Carrots
- Get 2 medium Sweet Bell Peppers
- Make ready 2 medium Tomatoes
- Take 1/2 medium Onion
- Make ready 2 clove Garlic
- Prepare 1/4 cup Fresh Parsley
- Get 1 tsp Taragon
- Make ready 2 tbsp Olive Oil
- Prepare 2 tsp Cilantro
- Get 1 Salt
- Get 1 Pepper
- Get 6 cup Water
- Make ready 1 shredded or grated parmesian cheese
Roasted eggplants and chickpeas bring lots of texture and flavor to this hearty soup. For a vegetarian version, use water instead of chicken broth. I made this soup vegetarian by using vegetable broth. As written, it turned out a little bland.
Instructions to make Cowboy's Roasted Eggplant Vegetable Soup:
- Preheat oven to 400° F
- Cut eggplant in half, brush with olive oil and bake on baking sheet for 30 minutes or until tender and slightly browned.
- Dice onions, peppers and tomatoes.
- Saute garlic in olive oil, add onions, peppers mushrooms and carrots and saute until just tender.
- add tomatoes, cilantro, tarragon and parsley to vegetables and simmer, tossing frequently.
- I also add 3 teaspoons of Minor's Sauteed Vegetable Base while sauteing the vegies. You could use a cup of vegetable stock in its place if you wish.
- boil 6 cups of water in a large pot, then add vegetable mixture and cook over medium heat. add salt and pepper to taste.
- remove skin from cooked eggplant , cut into pieces and puree' in blender.
- add puree'd eggplant to vegetables in pot and stir.
- continue to simmer additional 10 minutes
- serve and sprinkle parmesian cheese on top.
Roasted Vegetable SoupI'd Rather Be a Chef. This oven roasted eggplant recipe makes the perfect healthy low carb side dish. Place eggplant, zucchini, peppers, mushrooms, potatoes and leek on pans; generously coat with cooking spray. Roasted Eggplant Soup Adapted from Bon Appetit. You can roast vegetables with the intention of making this soup or you can use whatever roast vegetables you have leftover to make this soup a part of your next-day meal plan.
So that is going to wrap it up for this exceptional food cowboy's roasted eggplant vegetable soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
