Easy Chicken Cordon Bleu Bubble Bake
Easy Chicken Cordon Bleu Bubble Bake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy chicken cordon bleu bubble bake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Chicken Cordon Bleu Bubble Bake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy Chicken Cordon Bleu Bubble Bake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy chicken cordon bleu bubble bake using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Cordon Bleu Bubble Bake:
  1. Get 2 cup cooked, chopped chicken
  2. Prepare 1 cup diced ham
  3. Prepare 15 oz jar Alfredo sauce
  4. Get 2 cup shredded Swiss cheese
  5. Take 1 12 ounce can refrigerated Pillsbury Grands Jr. Flaky biscuits
  6. Prepare salt and pepper
Steps to make Easy Chicken Cordon Bleu Bubble Bake:
  1. Preheat oven to 350°F
  2. Lightly grease 9x13 baking dish with cooking spray.
  3. Par cook the biscuits about half way (or fully cooked if desired) and then cut into quarters. I do this just to make sure the biscuits cook through while baking with the mixture.
  4. Mix chicken, ham, 1 cup cheese and Alfredo sauce.
  5. Toss biscuit quarters with mixture and stir gently to coat well.
  6. Add salt and pepper to taste if you like.
  7. Pour mixture into prepared baking dish. Top with remaining cheese.
  8. Bake for 25-30 minutes or until bubbly and biscuits are cooked through.

So that’s going to wrap it up for this exceptional food easy chicken cordon bleu bubble bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!