Apple Crumble Pie
Apple Crumble Pie

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple crumble pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Crumble Pie is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Apple Crumble Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook apple crumble pie using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble Pie:
  1. Take Pastry:
  2. Make ready 100 g chilled butter
  3. Get 180 g plain flour
  4. Take 1 large beaten egg
  5. Take Filling:
  6. Take 440 g (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..)
  7. Prepare 2-3 tbsp brown sugar
  8. Take 1 splash of lemon juice
  9. Get 1 sprinkle cinnamon
  10. Make ready 1 sprinkle nutmeg
  11. Make ready If needed 1 tbsp cornflour
  12. Make ready Crumble:
  13. Get 4 tbsp sugar
  14. Take 100 g self-raising flour
  15. Prepare 60 g chilled butter
  16. Make ready 8 inch pastry tin
Instructions to make Apple Crumble Pie:
  1. First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry.
  2. Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken.
  3. To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well.
  4. After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown.
  5. Serve hot or cold with cream, ice cream or custard.

So that is going to wrap this up with this special food apple crumble pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!