Pickled Cucumber stuffed with Spam
Pickled Cucumber stuffed with Spam

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pickled cucumber stuffed with spam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pickled Cucumber stuffed with Spam is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pickled Cucumber stuffed with Spam is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pickled cucumber stuffed with spam using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Cucumber stuffed with Spam:
  1. Get 4 ounces spam
  2. Make ready 1/2 large English Cucumber
  3. Get 1 Mellon baller double sided
  4. Get 1 inch ginger root peeled and sliced
  5. Make ready 1/4 cup kosher salt
  6. Take 2 tablespoons juniper berries
  7. Take 1 teaspoon ground turmeric
  8. Prepare 1 cup water
  9. Get 3 cups distilled white vinegar
  10. Take 1/2 cup sugar
  11. Prepare 1 tablespoon yellow mustard seeds
  12. Make ready 46 ounce sterilized jar
Steps to make Pickled Cucumber stuffed with Spam:
  1. Add all the ingredients except the spam and Cucumber to the jar cover and shake.
  2. Cut the Cucumber into 1-1/4 pieces. Then scoop out the center.
  3. Scoop out balls of spam and add to the hollow part of the Cucumber repeat till done.
  4. Scoop out extra spam balls. Add everything including the scooped Parts of Cucumber to the jar
  5. Set into the refrigerator for 2 weeks and then enjoy!

So that is going to wrap it up with this special food pickled cucumber stuffed with spam recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!