Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable curry with salted fish and pineapple. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetable Curry with Salted Fish and Pineapple is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Make ready Curry Paste
  2. Make ready 2 red onions / 12 shallots
  3. Get 5 cloves garlic
  4. Get 1 inch ginger
  5. Get 1 stalk lemon grass
  6. Prepare 2 teaspoons salt
  7. Take 4 tablespoons fish curry powder
  8. Prepare 1/2 cup water
  9. Take Other Items
  10. Make ready Brinjal
  11. Prepare Long beans
  12. Prepare Carrots
  13. Get Cabbage
  14. Make ready Pineapple
  15. Get 2 cups coconut milk
  16. Get 1 teaspoon belacan/prawn paste
  17. Prepare 2 teaspoons assam/tamarind
  18. Get 1 cup water
  19. Make ready 2 stalks lemongrass
  20. Take 8 curry leaves
  21. Take 2-3 pieces salted fish
  22. Prepare 1 tablespoon sugar
  23. Prepare 2 teaspoons salt
Steps to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

So that’s going to wrap this up for this special food vegetable curry with salted fish and pineapple recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!