Pinto beans with pork over cornbread
Pinto beans with pork over cornbread

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pinto beans with pork over cornbread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beans served over cornbread with fixings. Beans and cornbread go together like peanut butter and jelly. They're so good when served together.

Pinto beans with pork over cornbread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pinto beans with pork over cornbread is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pinto beans with pork over cornbread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pinto beans with pork over cornbread:
  1. Take 1 lb bag of Pinto beans made according to the package
  2. Take 2 lb pack of boneless cubed pork
  3. Take 1 large onion diced
  4. Prepare 3 carrots diced
  5. Take 4 garlic cloves minced
  6. Make ready 1 Tbsp minced onion
  7. Get 1 Tbsp garlic powder
  8. Make ready 1 Tbsp celery salt
  9. Take 1/3 cup bacon bits. (Picture of the package is posted below)
  10. Take 2 boxes Jiffy muffin mix made according to package

Pinto Beans and Ham with Homemade Buttermilk Cornbread - Thrifty Jinxy. I grew up in the south. My mom was the best southern cook! Crock Pot Pinto Beans slowed cooked until tender with juicy chunks of ham.

Steps to make Pinto beans with pork over cornbread:
  1. In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender.
  2. While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions.
  3. After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits.
  4. Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it.

Meanwhile mix the cornbread mix according to directions. Put the meat mixture into a casserole dish and pour the cornbread on top. How to Make Pork and Pinto Bean Stew(crockpot). Heat oil in skillet and cook and stir cubes of pork until nicely browned on all sides. Add pork, soaked and drained beans,water and all remaining ingredients(except fresh cilantro, if using) to crock.

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