Pot Roast
Pot Roast

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pot roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pot Roast is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pot Roast is something that I’ve loved my entire life. They’re nice and they look fantastic.

Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!

To begin with this particular recipe, we have to prepare a few ingredients. You can have pot roast using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pot Roast:
  1. Make ready 3-4 lb boneless chuck roast, trimmed
  2. Make ready 2 large yellow onions; large dice
  3. Take 3 stalks celery; large dice
  4. Prepare 3 carrots; about 1/4" inch thick
  5. Take 2 large Idaho potatoes; peeled & large dice
  6. Take 4 cloves garlic; creamed
  7. Prepare 4 C beef stock
  8. Make ready 2 bay leaves
  9. Make ready 1 T tomato paste
  10. Prepare 2 T fresh rosemary; minced
  11. Get 2 t fresh thyme; minced
  12. Take 1/4 C worcestershire sauce
  13. Take as needed kosher salt & black pepper
  14. Prepare as needed vegetable oil
  15. Make ready as needed fresh parsley; minced

Thanks to Turo for sponsoring this video! Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Classic Pot Roast is an easy comfort food that is an absolute favorite.

Steps to make Pot Roast:
  1. Preheat oven to 300°
  2. Season roast with half the thyme and rosemary, salt, and pepper.
  3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
  4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
  5. Add tomato paste. Cook 1 minute.
  6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
  7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
  8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
  9. Garnish with parsley.
  10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. Slow Cooker Pot Roast is the ultimate comfort food! Keto Low Carb Pot Roast Slow Cooker Recipe - The BEST slow cooker pot roast!

So that is going to wrap it up for this special food pot roast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!