Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry crumb cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Blueberry Crumb Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Blueberry Crumb Cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook blueberry crumb cake using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Crumb Cake:
- Get Crumb topping:
- Prepare 1 Cup All Purpose Flour
- Prepare 2/3 Cup White Sugar
- Take Zest of 1 Lemon
- Take 8 Tbsps Butter, Melted
- Make ready For the cake:
- Take 1 3/4 Cups All Purpose Flour
- Get 1 Cup White Sugar
- Prepare 2 tsps Baking Powder
- Get 1/4 tsp Baking Soda
- Prepare 1/4 tsp Ground Cinnamon
- Take 1/4 tsp Salt
- Make ready 3 Eggs
- Take 1 Cup Sour Cream
- Make ready 1 tsp vanilla extract
- Prepare 2 Cups Fresh Blueberries
Instructions to make Blueberry Crumb Cake:
- Preheat oven to 350°.
- Grease & flour a 9 inch baking pan.
- Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside.
- For the cake: Combine the dry ingredients together in a small bowl & set aside.
- In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended.
- Add the dry mixture into the wet ingredients & mix until smooth.
- Spoon & spread batter evenly into prepared pan.
- Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly.
- Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean.
So that is going to wrap it up for this special food blueberry crumb cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!