Sliced beef udon
Sliced beef udon

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sliced beef udon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sliced beef udon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sliced beef udon is something which I’ve loved my entire life.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. Despite its simplicity, this beef udon recipe is packed with tons of flavors!

To get started with this recipe, we have to first prepare a few components. You can cook sliced beef udon using 24 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Sliced beef udon:
  1. Take For the broth:
  2. Take 400 gr Marrow bone
  3. Take Ginger (thinly sliced)
  4. Make ready 1 cloves garlic (thinly sliced)
  5. Take 1 Spring onion (thinly sliced)
  6. Prepare 1 tsp beef stock
  7. Take 3 tbsp soy sauce
  8. Make ready 2 tbsp sesame oil
  9. Get 2 tbsp mirin
  10. Make ready 1/2 red paprika (sliced)
  11. Take Salt
  12. Prepare For Topping:
  13. Prepare 350 gr rib eye steak (thinly sliced)
  14. Prepare 1/2 onion (thinly sliced)
  15. Make ready 1 tbsp miso paste
  16. Prepare 2 tbsp Sesame oil
  17. Take 2 tbsp soy sauce
  18. Prepare 2 tbsp Mirin
  19. Prepare 1/2 tsp black pepper
  20. Get 1 1/2 tsp brown sugar
  21. Make ready Salt
  22. Prepare 2 Eggs
  23. Make ready 1 Spring onion, only the green parts (thinly slice)
  24. Take 400 gr Udon noodles

Heat oil in a frying pan at medium heat, and add beef. When the beef turns color, add ginger and onion, and cook until soft. Sukiyaki Beef Udon is a homestyle Japanese Hot Pot (nabemono) recipe with delicious beef, mushrooms, udon noodles and vegetables in a rich soy mirin dashi broth cooked at the table family style. When the weather gets chilly outside, there is nothing like a delicious pot of homemade Beef Sukiyaki Udon to warm you right up.

Instructions to make Sliced beef udon:
  1. Step 1: Prepare the beef broth
  2. Clean marrow bone, place it in a cooking pot, bring to boil
  3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
  4. Add ginger, garlic, and spring onion. Cook for 1 hour
  5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
  6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
  7. Add some salt if necessary
  8. Step 2 : Prepare the toppings
  9. Thinly slice rib eye steak, place it to a bowl
  10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
  11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
  12. Add sliced beef, let it cook until well done
  13. Step 3: prepare poach eggs and noodles
  14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
  15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
  16. Step 4: Presentation
  17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
  18. Add some spring onion for garnish
  19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

Then, carrots and mushrooms are added along with the udon noodles. Then, the teriyaki sauce is poured over. The result is a very satisfying dish that we can't get enough of. Add the beef strips and cook, stirring, until beef is cooked through. Add the green onion and cook, stirring, until the green onion softens and browns, slightly.

So that’s going to wrap it up for this special food sliced beef udon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!