Shrimp and sausage jambalaya
Shrimp and sausage jambalaya

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp and sausage jambalaya. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Heat oil in a large Dutch oven over medium-high. Add onion, celery, bell pepper, garlic, and jalapeno. Remove the kielbasa to a bowl, and set aside.

Shrimp and sausage jambalaya is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shrimp and sausage jambalaya is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have shrimp and sausage jambalaya using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and sausage jambalaya:
  1. Prepare jambalaya
  2. Make ready 8 oz mild sausage, cut into 1 " chunks
  3. Get 8 oz raw large shrimp, shelled, deveined
  4. Prepare 2 tbsp olive oil
  5. Get 1 medium onion, chopped
  6. Make ready 1/2 celery stalk, thinly sliced
  7. Take 4 crushed cloves of garlic
  8. Take 1 medium red bell pepper, seeded and chopped
  9. Get 2 green onions, sliced. Not the dark green part though
  10. Prepare 1/2 cup thawed frozen corn
  11. Prepare 1/2 cup thawed frozen peas
  12. Take 1/2 tsp turmeric
  13. Get 1 tbsp salt
  14. Prepare 1/2 tsp sriracha sauce
  15. Prepare 1 tsp ground black pepper
  16. Make ready 20 oz heated chicken broth, may need more to ensure tender rice
  17. Prepare 9 oz uncooked basmati rice, rinsed until water runs clear

Remove the shrimp with a slotted spoon and set aside. Add sausage to onion, celery, and pepper and continue cooking. Mince garlic and add to sausage along with red pepper, cayenne, oregano, bay leaf, pepper, salt and sage. Stir and continue cooking at least two minutes more until sausage is mostly browned.

Instructions to make Shrimp and sausage jambalaya:
  1. In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes.
  2. Add in onion cooking another two minutes.
  3. Add celery, garlic and bell pepper, cook an additional two minutes.
  4. Add peas and corn and rice, cook an additional two minutes.
  5. Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable.
  6. Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes.
  7. Toss in green onion, and serve!
  8. NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully.
  9. Rice amount is equivalent to 1 1/4 cups.
  10. Recipe by taylor68too

Add onions, bell peppers and celery. Add rice and stir to coat evenly. Add tomatoes with juice, garlic, bay leaves, water and thyme. The Shrimp and Sausage Jambalaya recipe does take a bit of time to prepare - but that's okay - the simmering helps the flavors to meld. Overall it takes about an hour, but it is not difficult.

So that’s going to wrap it up for this exceptional food shrimp and sausage jambalaya recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!