shrimp salad with warm bacon dressing
shrimp salad with warm bacon dressing

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp salad with warm bacon dressing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

shrimp salad with warm bacon dressing is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. shrimp salad with warm bacon dressing is something which I have loved my entire life.

Peel peach; discard peel and seed, and place in salad bowl. Stir vinaigrette and pepper sauce into bacon and drippings. This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had!

To begin with this particular recipe, we must prepare a few components. You can have shrimp salad with warm bacon dressing using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make shrimp salad with warm bacon dressing:
  1. Make ready 4 slice bacon
  2. Get 1 lb cooked shrimp peeled/deveined
  3. Prepare 4 large fresh basil leaves
  4. Get 8 oz fresh spinach leaves
  5. Get 2 cup fresh pre-sliced mushrooms
  6. Take 1 cup fresh pre-sliced tomatoes
  7. Make ready 1 medium peach
  8. Take 1 baguett
  9. Make ready 2 oz fresh mozzarella cheese
  10. Get 2 tbsp basil pesto
  11. Take 1/2 cup fat-free sun-dried tomato vinaigrette
  12. Get 1 tbsp diced pimientos
  13. Prepare 1/2 tsp green pepper sauce
  14. Make ready 1/4 cup extra-virgin olive oil

You can easily build your own Cobb salad by substituting diced chicken or ham for shrimp and trying crumbled feta instead of blue cheese. Layer with shrimp and pepper slices; top with cooked bacon and almonds. If you like wilted salads, toss spinach in the dressing before removing it from the heat. To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.

Steps to make shrimp salad with warm bacon dressing:
  1. prep place spinach,mushrooms,tomatos,and shrimp in salad bowl. Cut bacon into bite-size pieces; place in microwave-safe bowl (wash hands)
    1. cover bacon; microwave on high 3-4 mins or until bacon is lightly crisp wash knife and cuting board witg hot, soapy water
    1. peel peach and cut into bite-size piececs; add to salad bowl
    1. stir vinaigrette and pepper sauce into bacon and dippings. cover and microwave on high 1 min or untile hot. pour mixture over salad; toss to coat. serve.
  5. prep. cut bread in half lengthwise, using an electric or serrated knife. stack basil leaves and slice into thin strips; cut mozzarella into bite-size pieces. set both aside
    1. combine remaining ingedintes in small bowl; spread onto bread halves
    1. top with mozzarella and basil. slice bruschetta and serve

Add the dressing and bacon and toss to combine. Grilled shrimp top this spinach and egg salad and topped with the warm bacon dressing. Perfect full meal salad for dinner. Serve with some hot rolls to soak up the dressing PREPARE THE SALAD: Place spinach on large platter. Arrange the grilled shrimp,crumbled bacon, and onion on top of greens.

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