Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mooli ka achar / radish pickle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mooli ka Achar / Radish Pickle is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mooli ka Achar / Radish Pickle is something that I have loved my whole life. They are fine and they look wonderful.
mooli gajar ka mix achar with step by step photo and video recipe. pickle or achar recipe is very common across india and is made with different types of vegetables. the most common veggies used are mangoes and limes which has an abundant source of sourness and flavour in it. yet it can be made with other locally available vegetables and. Gajar Mooli Ka Achar- Tangy delicious carrot and Radish winter special seasonal pickle. Gajar Mooli Ka Achar- Fresh and crisp carrots and Radishes are available in abundance in the market in this season.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mooli ka achar / radish pickle using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mooli ka Achar / Radish Pickle:
- Prepare 1 cup Radish / Mooli (cubed pieces)
- Make ready 2 tablespoon Oil
- Get 1/2 tsp Mustard Seeds / Rai
- Take 1/2 tsp Cumin Seeds / Jeera
- Make ready 1/4 tsp Asafetida / Hing
- Prepare 3/4 tsp Red Chilli Powder / Lal Mirchi Powder
- Get 1/4 tsp Turmeric Powder / Haldi
- Get 1 tsp Mustard Powder / Rai
- Prepare 1/4 tsp Cumin Powder / Jeera
- Prepare 1/4 tsp Sugar
- Get 1/4 tsp Salt
After pickle cools a bit pour vinegar and mix well. Radish Pickle/Mooli ka Achar is ready. Once this Radish Pickle is completely cooled fill it in. Mooli ka Achar is the best option for you when you want to eat or cook something really perfect.
Steps to make Mooli ka Achar / Radish Pickle:
- In a heating pan, add 2 tablespoon of Oil and allow it to heat nicely.
- Then add ½ tsp of Mustard Seeds, ½ tsp of Cumin Seeds, ¼ tsp of Hing and turn off the gas flame.
- After turning off the flame, add ¾ tsp of Red Chilli Powder, ¼ tsp of Haldi, 1 tsp of Mustard Powder, ¼ tsp of Cumin Powder, ¼ tsp of Sugar and ¼ tsp of Salt.
- Lastly add 1 cup of cubed Radish pieces and give a nice mix to pickle.
- Once cool down, pickle is ready to serve.
It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Radish Pickle Water pickles are a specialty of my family. My mother was known to make some astounding varieties of water based pickles.. Mooli Gajar ka mix Achaar । Gaazar Muli Pickle Radish and carrot are available in abundance in the winter season.
So that is going to wrap it up for this special food mooli ka achar / radish pickle recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
