Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade naan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Homemade naan is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Homemade naan is something which I’ve loved my entire life. They are fine and they look fantastic.
Learn how to make Homemade Naan bread with this delicious recipe. Not long after we got married, a mysterious package showed up on our doorstep. There's no better way to kick off a series featuring Indian cooking than with Naan.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade naan using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade naan:
- Take Dry ingredients
- Take 500 g self-rising flour
- Get 20 g nigella seeds optional
- Prepare as needed Salt
- Make ready Wet ingredients needed
- Take 3 tbls oil
- Take 75 ml non-tart thick yoghurt
- Make ready 100 ml water
I resolved to make more bread this year, and first on the list was this incredible naan. Homemade Naan are very easy to make! My recipe will show you how you can make this delicious flat bread in no time at all! Perfect accompaniment to any curry of your choice!
Instructions to make Homemade naan:
- Mix flour all dry ingredients together
- Add oil and mix. Then add the yoghurt. Mix it to resemble wet sand. Finally add water to the mix and make sure to knead the dough for about 5 to 7 minutes.
- Once kneaded, make balls from the dough and start forming oval shapes of naan bread. Arrange in the oven for 500° for 6 minutes to 8 minutes & add 2 minutes under broil mode (watch for temp; varies by model).
- Add a mixture of garlic butter and chopped cilantro; if interested. Serve warm.
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So that is going to wrap this up for this exceptional food homemade naan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!