Jambalaya - Slow-Cooker
Jambalaya - Slow-Cooker

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jambalaya - slow-cooker. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Colleen's Slow Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Jambalaya - Slow-Cooker is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Jambalaya - Slow-Cooker is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jambalaya - Slow-Cooker:
  1. Prepare 1 cup onion, chopped
  2. Get 1 cup bell pepper (any color), chopped
  3. Prepare 1 cup celery, chopped
  4. Make ready 3 clove garlic, finely chopped
  5. Take 1 can diced tomatoes, undrained (28oz)
  6. Take 2 cup cooked turkey smoked sausage, chopped
  7. Take 1 tbsp parsley flakes
  8. Prepare 1/2 tsp dried thyme
  9. Take 1/2 tsp salt
  10. Make ready 1/4 tsp pepper
  11. Make ready 1/4 tsp red pepper sauce
  12. Make ready 3/4 lb uncooked, deveined, peeled shrimp
  13. Make ready 4 cup brown rice, cooked

Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal. I substituted a few of the. Slow-Cooker Jambalaya Risotto Recipe photo by Taste of Home.

Steps to make Jambalaya - Slow-Cooker:
  1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
  2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
  3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
  4. Serve over rice.

This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one. This easy version of chicken and sausage jambalaya is filled with flavor and cooked in the slow cooker, making it the perfect mid-week meal. Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household. Make this healthy jambalaya in your slow cooker or Instant Pot. Slow Cooker Jambalaya is hearty, healthy and delicious - loaded with chicken, sausage and shrimp, a You won't believe how easy it is to make Slow Cooker Jambalaya!

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