Jowar-Radish Paratha with  Aloo Methi Subzi
Jowar-Radish Paratha with  Aloo Methi Subzi

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, jowar-radish paratha with  aloo methi subzi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

To make it healthy as well as for change , we should use various flours and ingredients to make them. Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka). But you can serve with paratha too.

Jowar-Radish Paratha with  Aloo Methi Subzi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Jowar-Radish Paratha with  Aloo Methi Subzi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jowar-radish paratha with  aloo methi subzi using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jowar-Radish Paratha with  Aloo Methi Subzi:
  1. Get For Jowar-Radish Paratha (12)
  2. Prepare 1 cup jowar flour
  3. Prepare 1/2 cup wheat flour
  4. Make ready 1 cup peel and grated white radish
  5. Get 1 tbsp spicy green chillies paste
  6. Make ready 1/2 cup chopped radish leaves and fresh coriander leaves
  7. Make ready 1/4 tsp turmeric powder
  8. Take 1 tbsp coriander-cummin seed powder
  9. Prepare 2 tbsp oil for moin
  10. Make ready to taste Salt
  11. Take buttermilk to bind paratha dough
  12. Make ready Dry wheat flour for rolling
  13. Make ready Oil for roasting
  14. Take For Quick Aloo Methi Subzi :
  15. Make ready 2 boiled potatoes peeled and cubed
  16. Get 1 cup chopped fenugreek leaves/ methi bhaji
  17. Prepare 1 onion finely chopped in long slices
  18. Prepare 1 medium tomato finely chopped
  19. Make ready 1 tbsp oil
  20. Take 1/2 tsp cummin seeds
  21. Make ready 1/4 tsp turmeric powder
  22. Take 1/2 tsp red chilli powder
  23. Take to taste Salt
  24. Make ready To serve
  25. Take Sweet -Sour Mango-pickle (Chunda)

This sabzi can also be made into Aloo Methi Parathas and Aloo Methi Pooris and served as breakfast and lunch. Saute Sookha Aloo Matar Methi Sabzi until all the ingredients come together. Add the garam masala to Sookha Aloo Matar Methi Sabzi and stir well. Serve the Sookha Aloo Matar Methi Sabzi Recipe along with Phulka or Paratha and Homemade Yogurt (Curd) for kids lunch box or with Phulka, Dal Tadka and Salad for weeknight lunch.

Instructions to make Jowar-Radish Paratha with  Aloo Methi Subzi:
  1. To prepare Jowar-Radish Parathas..in mixing bowl add jowar & wheat flour. In it add grated radish, chopped coriander and radish leaves, all spices,salt and oil. Mix well.
  2. Add little little buttermilk and start binding paratha dough.
  3. Knead and divide into 12 equal portions. Roll each flatten ball with help of dry wheat flour,into 6" round parathas. Roast on hot tawa with oil on both sides. Prepared all Jowar-Radish Parathas similarly.
  4. To make Aloo Methi Subzi.. keep all required ingredients ready. In kadhai add heat oil. Add cummin seeds as splutter,add onion slices. Saute till transculent.
  5. Add tomato pieces and 2 tbsp water,mix and cook till tomato are tender.
  6. Add turmeric powder,red chilli powder,mix well.
  7. Add boiled potato cubes,salt mix well. Saute for 2 minutes.
  8. Add chopped fenugreek leaves,mix and cover and cook for few minutes.
  9. Serve/ Relish Delicious Jowar-Radish Parathas with Aloo-Methi Subzi and Chunda.
  10. Tip..as you prepare Parathas..on other gas you prepare Aloo Methi Subzi..side by side, so both dishes get prepared by same time.

See great recipes for Raw Banana Subzi, Dry Potato Subzi too! See great recipes for Mix subzi, Mix subzi #yearendchallenge, Raw Banana Subzi too! aloo methi recipe how to make dry aloo methi curry with detailed photo and video recipe. a simple and popular dry curry sabzi recipe made with potato cubes and fresh fenugreek leaves. it is a much appreciated dry sabzi recipe made as a day to day curry for chapati and roti. it can be made as both dry and gravy based variant version but this is a dry version. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. Aloo chole sabzi - white chickpeas with potatoes.

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