Gajjar Naan
Gajjar Naan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gajjar naan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Gajjar Naan is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Gajjar Naan is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have gajjar naan using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Gajjar Naan:
  1. Prepare For Naan Dough
  2. Make ready 350 g all-purpose flour
  3. Take to taste Salt
  4. Take as needed Warm water
  5. Take 2 tbsp olive oil
  6. Take For filling
  7. Take 1 carrot
  8. Prepare 1 big onion
  9. Take to taste Salt
  10. Prepare 50 g good quality butter
  11. Take For frying
  12. Take Sunflower oil

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Steps to make Gajjar Naan:
  1. Prepare the ingredients
  2. Measure the flour. I started with 200g but added more, in the end it was 350g
  3. In a big bowl, mix the flour, salt to taste,2 tbsp olive oil, and warm water: add as much as needed, add slowly in small amounts, and knead it until all flour is incorporated
  4. Prepare the filling, clean and cut the onion and carrot as small as you can and add some salt
  5. Put some flour on your working surface
  6. Take small balls of the dough and flatten them as much as you can, always carefully flouring the surface so they dont stick
  7. Put a thin layer of room temperature butter on each naan. Last time i melted the butter but it was hard to control as it was too runny. This time i used room temperature butter and the result was great
  8. Distribute the filling on the naan, like in the pic below
  9. Roll up the naan, add some more filling as you roll it
  10. It will look like this
  11. Now roll it up to get a snail house shape and then flatten it out with your hand
  12. Heat oil in a pan, fry both sides, turning the naan often, and pushing it a bit to flatten it out more. It's ready to be enjoyed.
  13. The next time i made a few of these with almond- raisin- peanut mixture inside. I gut the nuts into small pieces. Its so yummy
  14. I also made one filled with mustard and a touch of horse radish

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So that’s going to wrap it up for this exceptional food gajjar naan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!