Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, basic crêpes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Basic Crêpes is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Basic Crêpes is something which I have loved my whole life.
If using mixer or whisk: Combine eggs and salt in medium bowl. Gradually add flour alternately with milk, beating with electric mixer or whisking until smooth. Heat a griddle or similar pan on medium high heat and spray with nonstick oil.
To begin with this recipe, we must prepare a few components. You can have basic crêpes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basic Crêpes:
- Prepare 350 ml 2% reduced fat milk
- Take 142 gr all purpose flour
- Get 2 tsp granulated sugar
- Prepare 1/4 tsp salt
- Make ready 42 gr unsalted butter, melted
- Prepare 1/2 tsp vanilla extract
- Make ready 3 large eggs
- Get some butter for the pan
- Prepare powdered sugar for dusting (optional)
- Prepare desired fillings (I used hazelnut spread and fresh strawberries 🍓- optional)
Follow this easy recipe to make the French crepe batter. Make the best Basic Crêpes with this easy recipe. Find thousands of free, expert-tested, printable recipes on Stack cooled crêpes. Impress your friends with Australian Eggs quick and easy Basic Crepes recipe that is sure to keep everyone at the table happy and full.
Steps to make Basic Crêpes:
- Blend all ingredients in a blender on a low speed for lore or less 10 seconds.
- Cover with plastic and chill for at least 1 hour (or overnight if you want to make for breakfast).
- Heat a 10 inch non-stick pan over medium high heat.
- Gently stir butter with a spoon just to blend separated layers. Lightly butter pan then lift pan and pour 60 ml batter into pan.
- Immediately tilt and swirl pan in a circular motion to evenly coat entire bottom portion of pan with batter.
- Cook until golden brown on the bottom, and then flip crêpe to opposite side. Cook until golden brown spots appear on the bottom. Remove from the heat.
- Do this until all the batter has been use up.
- Fill crêpe with desired filling or just roll and fold and dust with powdered sugar. Yum! 😋
Repeat with the rest of the batter, separating the crêpes with parchment or wax paper so they do not stick together. Sift the flour with a pinch of salt into a medium-size bowl and make a well in the middle. Break the eggs into the well and start whisking slowly. You can do SO much with a crepe. Whisk together flour and eggs in a large mixing bowl.
So that’s going to wrap this up with this special food basic crêpes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
