FC BBQ Chicken Chopped Salad
FC BBQ Chicken Chopped Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fc bbq chicken chopped salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

FC BBQ Chicken Chopped Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. FC BBQ Chicken Chopped Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fc bbq chicken chopped salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make FC BBQ Chicken Chopped Salad:
  1. Get 10 oz mixed salad greens (2 bags)
  2. Prepare 1 ear corn (boiled, steamed, roasted, or grilled are all good), kernels cut off
  3. Get 10 cherry or grape tomatoes, halved
  4. Get 1/4 small red onion, thinly sliced
  5. Take 1/2 an apple, cored and diced
  6. Make ready 2 precooked chicken breast halves (baked, roasted, grilled are all fine), cut into 1/2" cubes
  7. Make ready 1/2 cup grated cheese (I had mild cheddar. I think the original has Jack.)
  8. Take 10-20 leaves basil depending on how much you like, chopped
  9. Prepare 1/4 cup BBQ sauce
  10. Make ready 1/3 cup Ranch dressing
  11. Make ready fresh lime
Instructions to make FC BBQ Chicken Chopped Salad:
  1. Your ingredients.
  2. Put salad greens in a large mixing bowl
  3. Throw all your other ingredients on top then dress with Ranch and BBQ sauce and a healthy squeeze or two of fresh lime juice.
  4. Toss thoroughly and enjoy!

So that is going to wrap this up with this special food fc bbq chicken chopped salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!