Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, vegetable hummingbird flower fritters. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moringa flower fritters are too delicious to resist. It is a must try Bihari delicacy. readmore.. Agati is a small soft-wooded tree, also known as Vegetable Hummingbird.
Vegetable Hummingbird Flower Fritters is only one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegetable Hummingbird Flower Fritters is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable hummingbird flower fritters using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Hummingbird Flower Fritters:
- Make ready 300 grams Vegetable Hummingbird Flowers
- Prepare 1 cup Vegetable Oil or White Oil
- Prepare 2 tablespoons Gram Flour / Besan
- Take 2 tablespoons Cornflour
- Prepare 1 tablespoon Flour (all purpose) / Maida
- Get 1 teaspoon Red Chilli Powder
- Get 1 teaspoon Black Cumin Seeds
- Get to taste Salt & Pepper
Pan fried until crispy, these low carb fritters are so satisfying - and kids love them too! Its rich red blooms are delicately shaped, making it attractive both as a garden plant and as a food source for hummingbirds. It is best positioned at the rear of mixed perennial garden beds. The setup on this one is extra-simple: Shred zucchini and carrots then toss them together with eggs, garlic, scallions and a touch of flour.
Instructions to make Vegetable Hummingbird Flower Fritters:
- Remove all the stamen, pistil, sapen & pedicel of all the flowers (it's better to avoid them) and wash them well.
- In a spreaded bowl, add all kinds of flour mentioned in the ingredient-section, red chilli powder, black cumin seeds, salt & pepper and mix them well. Add water and make the batter little bit thin in consistency.
- Heat oil in any utensil suitable for deep frying. When the oil is properly heated (as small amount of smoke coming out), dip each flower into the batter and coat well and deep fry in the oil. Fry them in low flame so they are cooked properly.
- When the flower fritters are tinged with golden brown in colour, take them out. Serve them hot!
Overnight Rice Water Spray For Fast, Thick Hair growth The calyx is campanulate and shallowly two-lipped. Hummingbird flowers grow on the Hummingbird tree, which is very well known in India, where it is known as Akkathi or Agati. The leaves, pods and young shoots are also used as food. Hummingbird flowers are used medicinally, and are said to be cooling and astringent, and to have anti-cancer and antimicrobial effects.
So that is going to wrap it up with this special food vegetable hummingbird flower fritters recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
