Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southern cornbread dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Southern Cornbread dressing is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Southern Cornbread dressing is something which I have loved my whole life.
In the South you can guarantee there will be dressing on the table (no stuffing down here!) and one of the most popular dressings is cornbread. We've developed a special Cornbread Crumble recipe specifically for this Southern Cornbread Dressing. Our cornbread is a little-bit sweet, but it blends perfectly with the celery, onions, and sage.
To get started with this particular recipe, we must prepare a few components. You can cook southern cornbread dressing using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Southern Cornbread dressing:
- Get 6 cup crumbled cornbread
- Get 3 cup cornbread stuffing cubes
- Take 4 oz butter
- Take 2 cup onion, chopped
- Make ready 2 cup finely chopped celery
- Prepare 4 cup chicken broth
- Prepare 1 tbsp dried sage
- Take 1 1/2 tsp dried leaf thyme
- Prepare 1 tsp marjoram
- Get 1/2 tsp dried rosemary
- Prepare 1 tsp salt
- Make ready 1/2 tsp ground black pepper
- Take 2 eggs, lightly beaten
It is a holiday side dish and a tradition in the south and our good friend April Lee, from deep in the heart of Texas, is going to show you how to make this savory dressing today. This old fashioned Southern cornbread dressing recipe is a classic that's a must-have for every Thanksgiving table. It's made with celery, onions, homemade cornbread, white bread and plenty of herbs. A great Southern-style dressing starts with cornbread that's baked in a skillet for a crisp, golden crust.
Steps to make Southern Cornbread dressing:
- heat oven to 400° F
- In a large bowl combine crumbled cornbread & stuffing cubes
- In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown)
- Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened.
- Stir in all seasonings and beaten eggs blend well into bread mixture
- Spread mixture into a shallow baking pan a 10" x 15"
- Bake for 20-30 minutes
Our simple recipe can be made up to a month ahead if stored in the freezer. For best results, prepare the cornbread up to two days in advance so it can dry out completely. Southern Cornbread Dressing is deliciously moist and wonderfully seasoned with sage, onions, and celery. It's a classic that makes it to the Thanksgiving table year after year. Thanksgiving is quickly approaching and it's time to start planning that Thanksgiving menu.
So that is going to wrap it up with this special food southern cornbread dressing recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
