黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 黑椒牛肉炒烏冬 (black pepper beef udon). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking. I said:"Chinese cooks slice the food before serving whereas.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Get 200 g Beef
  2. Take 2 Packs Udon
  3. Make ready 1/4-1/2 Sliced Onion
  4. Make ready Some Asparagus
  5. Prepare Some Sliced Garlic
  6. Take 2 Pieces Eggs
  7. Make ready Beef Seasoning
  8. Prepare Some Soy Sauce
  9. Get Some Sugar
  10. Take Some Maggi Sauce (Optional)
  11. Make ready Udon Seasoning
  12. Make ready Some Black Pepper
  13. Prepare Some Soy Sauce
  14. Get Some Oyster Sauce
  15. Get Some Red Pepper (Or Chilli Sauce)

Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. via @redhousespice. Sauteed radish cake with XO sauce 金牌XO酱炒萝卜糕. Chicken Chop with Black pepper sauce. Stir-Fried Beef Slices with Spring Onion (石锅——炒牛肉).

Steps to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
  6. Complete!

Black Pepper Celery Beef Tenderloin Cube. Shredded Pepper and Fermented Tofu Stir-fried Seasonal Vegetables. Find out what's popular at Black Pepper (黑辣椒土耳其餐厅) in Jìngʼān, China in real-time and see activity. Buffels is drinking an Efes Draft by Anadolu Efes at Black Pepper (黑辣椒土耳其餐厅). Ground peppercorns produce the spice we call pepper.

So that’s going to wrap it up with this exceptional food 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!