Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cajun chicken alfredo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slice in strips on the bias. Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
Cajun Chicken Alfredo is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cajun Chicken Alfredo is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken Alfredo:
- Make ready 1 cup (or over) cooked sausage
- Prepare Olive Oil
- Make ready 4 cloves garlic
- Get 1 Breast Chicken
- Make ready 4 cups cooked penne pasta (or macaroni as substitute)
- Make ready 2 tbsp Cajun Seasoning
- Make ready 2 Cups Cream
- Get Ground Fresh Parsley
The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce! All in one pot for an easy meal and easy clean up! Bring a large pot of salted water to a boil. Heat a large cast-iron skillet over very high heat.
Instructions to make Cajun Chicken Alfredo:
- Cooke Sausage and set aside
- Fry Chicken and Garlic together until chicken is sufficiently cooked. Fry for 10 mins. Frying together prevents the garlic to darken until chicken is sufficiently cooked.
- Add cooked sausage and cajun seasoning. Mix well until cajun sticks with meats.
- Add cream and bring to boil.
- Add parmesan and crushed parsley.
- Let cool and serve.
Dredge the chicken breasts in the Blackening Spice Rub. Put a serving of Cajun Chicken Alfredo in a microwave safe bowl and heat about a minute at a time until it's at the desired temperature. A dash of cream or milk before heating will help loosen the sauce. You can warm chicken alfredo on the stovetop. Make the Alfredo sauce: wipe the skillet clean.
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