Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's chicken florentine crepes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's chicken florentine crepes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Brad's chicken florentine crepes is something that I’ve loved my entire life.
Brad's chicken florentine crepes These are savory crepes with a mozzarella cheese sauce. Just threw some frozen shrimp and spinach with penne pasta and. A classic dish takes on a new spin thanks to chef Robert Irvine (Worst Cooks In America).
To begin with this recipe, we have to prepare a few ingredients. You can cook brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken florentine crepes:
- Prepare Crepe batter
- Prepare 1 cup flour
- Get 3 eggs
- Make ready 1/2 cup milk
- Prepare 1/2 cup water
- Get 1/2 tsp granulated chicken bouillon
- Get 2 tbs butter, melted
- Make ready Crepe filling
- Prepare 1 lg shallot, sliced thin
- Get 1 lb chicken thighs, chopped
- Prepare 1 tbs minced garlic
- Take 1 tbs cavenders Greek seasoning
- Prepare to taste Salt and pepper
- Make ready 2 loose cups chopped baby spinach
- Take 2 oz cream cheese
- Get 1 1/2 cups ricotta cheese
- Take For the sauce
- Take 1 1/2 tbs butter
- Make ready 1 tbs flour
- Make ready 1 1/2 cups whole milk
- Take 2 tsp granulated chicken bouillon
- Get Shredded mozzarella cheese
- Prepare Garnishment
- Get Whole leaf baby spinach
- Prepare Parmesan Romano cheese blend
I am passionate about my friends and family, I am. These chicken Florentine crepes are made with coconut flour for a healthier, low carb and gluten free dish. Filled with a creamy chicken and spinach mixture you will want to eat more than one. We have been eating a few batches of my coconut flour crepes for an easy supper dish and filling them with cheese or cooked spinach so I thought that it.
Steps to make Brad's chicken florentine crepes:
- In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
- Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
- Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
- Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
- Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.
Chicken Florentine Crepes: savory crepes filled with shredded rotisserie chicken, sautéed spinach, and mushrooms in a creamy sauce. The recent weather has been sooooo beautiful in Southern California. These are the days we affectionately refer as to 'June Gloom' when the mornings are completely overcast. Heat butter in skillet until bubbling. Cook onions until they are clear and crisp, and add mushrooms and cook until they are slightly browned and soft.
So that is going to wrap it up for this exceptional food brad's chicken florentine crepes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
