Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, blackened catfish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Blackened Catfish is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Blackened Catfish is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have blackened catfish using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Catfish:
- Prepare 3 Tbsp Olive Oil
- Make ready Season-all by Morton
- Make ready Granulated Garlic
- Prepare Granulated Onion
- Get Sprinkle parsley
Steps to make Blackened Catfish:
- Place unthawed Catfish in a Bowl with Mustard & Lemon juice cover for 2hrs. It pull out the muddy water flavor. I place ice water in the sink to keep it at a cool temperature.
- After 2 hrs. Semi-Final the filets off and place on paper towel to drain off excess liquid.
- Season with Granulated Garlic, Granulated Onion, Season-All.
- In a skillet add 2-3 tbsp of Olive oil and heat it up.
- Add fish to pan and fry on both sides. And, serve with a veggie or whatever 🤗
So that is going to wrap this up for this exceptional food blackened catfish recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
