Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, blackened catfish. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I remember it well, for I was there at the beginning. A Simple Recipe for Blackened Catfish. Catfish is a perfect partner for the bold flavors of this spice blend, but any thin, white-flesh fillet such as trout, snapper, or perch are worthy substitutions in a pinch.
Blackened Catfish is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Blackened Catfish is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook blackened catfish using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blackened Catfish:
- Make ready 3 Tbsp Olive Oil
- Get Season-all by Morton
- Get Granulated Garlic
- Prepare Granulated Onion
- Get Sprinkle parsley
Give our blackened catfish recipe a try if you're looking for a change of routine. Recipe: Blackened Catfish Fajitas. by Nealey Dozier. We made these spicy catfish fajitas last weekend as a quick lunch for two; they are definitely going into our weekly rotation. A Cajun rub on these catfish fillets blackens over high heat and becomes an intense combination of spicy, earthy, and herbal notes that balances with the flavor of the fish.
Instructions to make Blackened Catfish:
- Place unthawed Catfish in a Bowl with Mustard & Lemon juice cover for 2hrs. It pull out the muddy water flavor. I place ice water in the sink to keep it at a cool temperature.
- After 2 hrs. Semi-Final the filets off and place on paper towel to drain off excess liquid.
- Season with Granulated Garlic, Granulated Onion, Season-All.
- In a skillet add 2-3 tbsp of Olive oil and heat it up.
- Add fish to pan and fry on both sides. And, serve with a veggie or whatever 🤗
This simplified dish paired well with the flavorful catfish making for a very rich meal with a healthier spin on traditional New Orleans cuisine. Catfish fillets, dredged in blackening seasonings and cooked in a hot cast iron skillet, served over Cajun Rice Pilaf and finished with an etouffee sauce with crawfish. Wash the catfish fillets and pat dry. Blackened catfish typically is spicy due to the cayenne pepper, however, different seasoning blends This spicy, buttery pan fried Blackened Cajun Catfish is melt-in-your mouth tender and coated with a. Coat the catfish fillets evenly with the blackening spice.
So that is going to wrap this up for this exceptional food blackened catfish recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
