Quickie Scallops Alfredo (Instant Pot)
Quickie Scallops Alfredo (Instant Pot)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quickie scallops alfredo (instant pot). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This shrimp Alfredo pasta recipe requires only one pot, an Instant Pot to be exact, or any other good electric pressure cooker. Somehow it all cooks together perfectly to create a family-favorite pasta dinner! It is pretty awesome that you can saute, cook, and simmer all in the Instant Pot.

Quickie Scallops Alfredo (Instant Pot) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Quickie Scallops Alfredo (Instant Pot) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):
  1. Make ready 30 oz. Buitoni Alfredo Sauce, divided
  2. Prepare 2 cups Chicken Broth
  3. Prepare 1/2 tsp Dried Oregano
  4. Make ready 1/2 tsp Garlic Powder
  5. Take 1/4 tsp Crushed Red Pepper Flakes
  6. Take 12 oz. Wide Egg Noodles
  7. Prepare 2 cups Frozen Bay Scallops (Raw)
  8. Make ready Shredded Parmesan Cheese

Air Fryer, Instant Pot/Pressure Cooker, Jennifer Gainer Recipe Contributor, Ninja. Flip the scallops over and add the shrimp into the pan. Add the rest of the seafood ingredients to the pan. When the alfredo sauce is reduced, add in the cheese and remove from heat.

Instructions to make Quickie Scallops Alfredo (Instant Pot):
  1. Put 15 oz. of Alfredo sauce into Instant Pot.
  2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
  3. Stir in egg noodles & mix well.
  4. Top with frozen bay scallops.
  5. Close & lock the lid.
  6. Turn the pressure release handle to ensure the pot is sealed.
  7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  8. Allow Natural Release for 1 minute.
  9. Press down the pressure release handle for Quick Release.
  10. Add remainder of Alfredo sauce stirring until combined.
  11. Press CANCEL (Keep Warm: On)
  12. Set the lid on askew and let rest for 3-4 minutes.
  13. Serve topped with Parmesan Cheese.

Bring a large pot of water to a boil. Drain, rinse, and transfer to a large serving bowl. Add scallops to the hot wok. Push scallops from the center of the wok. Add sauce to center of wok.

So that is going to wrap it up with this exceptional food quickie scallops alfredo (instant pot) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!