Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oven fried potato wedges. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Oven Fried Potato Wedges is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Oven Fried Potato Wedges is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook oven fried potato wedges using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven Fried Potato Wedges:
- Take large baking potatoes
- Get Oil of ur choice
- Take Bread crumbs, I used panko
- Take Parmesan cheese
- Take Salt, pepper, garlic powder, Hungarian paprika to taste
- Make ready Dried minced onion
Instructions to make Oven Fried Potato Wedges:
- Wash and dry potatoes and cut each one into 8 wedges.
- Preheat oven to 425°F
- In a large bowl toss potatoes with oil, bread crumbs, parm, minced onions and seasonings. Spray pan with cooking spray and arrange potatoes in a single layer upright. Sprinkle crumb mixture left in bowl over wedges and bake til crispy and brown and tender inside about 30-45 minutes.
- I like mine dipped in sour cream.
So that’s going to wrap this up with this special food oven fried potato wedges recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
