Frijoles Vaquero (Cowboy Beans)
Frijoles Vaquero (Cowboy Beans)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, frijoles vaquero (cowboy beans). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Frijoles Vaquero (Cowboy Beans) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Frijoles Vaquero (Cowboy Beans) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook frijoles vaquero (cowboy beans) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Frijoles Vaquero (Cowboy Beans):
  1. Get 8 can Ranch Style Beans
  2. Prepare 3 tbsp each red, green, yellow bell pepper and onion to taste
  3. Get 1 lb Smoked Sausage (kielbasa)
  4. Take 1 tbsp minced fried garlic
  5. Prepare 6 fresh Jalapeños
  6. Take 1/2 cup Sofrito (recipe in my collection)
Steps to make Frijoles Vaquero (Cowboy Beans):
  1. Put beans in 13x9x3 foil pan
  2. Dice peppers and slice Jalapeños and add to pan. Saute in a little olive oil to open fragrance. Add to pan with beans. Stir to mix.
  3. Halve kielbasa and slice 1/4" thick. Add to pan
  4. Stir all to evenly combine. Sprinkle with fried garlic
  5. Cover with foil and put in oven at 200°F for slow heating, 300°F for faster or suit to your time frame.
  6. I have a large smoker so I like as well to put them in the smoker if I'm using it for 1 hour uncovered then cover with foil and put in oven to finish.
  7. Your tongue will beat your brains out getting to these!

So that is going to wrap this up for this exceptional food frijoles vaquero (cowboy beans) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!