Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lasagna-style baked ziti. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lasagna-Style Baked Ziti is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Lasagna-Style Baked Ziti is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have lasagna-style baked ziti using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lasagna-Style Baked Ziti:
- Get 1 tbsp olive oil
- Get 1 large yellow onion, diced
- Prepare 12 oz ziti (about 4 cups)
- Prepare 1/2 lb lean ground turkey
- Make ready 1 Kosher salt
- Make ready 1 black pepper
- Prepare 1 26-oz jar marinara sauce
- Get 1 bunch spinach, thick stems removed (about 4 cups)
- Prepare 1/2 cup ricotta
- Get 1/2 cup grated Parmesan (2 oz)
- Get 1 oregano, to taste
- Make ready 1 cup grated mozzarella
- Take 4 clove garlic, finely chopped
Instructions to make Lasagna-Style Baked Ziti:
- Preheat oven to 400°F.
- Cook the pasta according to the package directions. Drain the pasta & return it to the pot.
- Meanwhile, heat the oil in a large skillet over medium heat. Cook onion & garlic 4-5 mins. Add turkey, 3/4 tsp salt & 1/4 tsp pepper and cook, 5-6 mins.
- Toss the pasta with the meat mixture, marinara sauce, tomato paste, baby spinach, oregano, ricotta & 1/2 cup Parmesan & transfer to a 9X13 baking dish. Sprinkle an even coat of mozzarella & more Parmesan on top, bake until melted, 12-15 mins.
So that’s going to wrap it up with this exceptional food lasagna-style baked ziti recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!