Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted pork belly. crispy on the skin.. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Pork Belly. Crispy on the skin. is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Roasted Pork Belly. Crispy on the skin. is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted pork belly. crispy on the skin. using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Roasted Pork Belly. Crispy on the skin.:
- Prepare 1 square piece of pork belly, depend on serving quantity.
- Make ready 2 tsp of Shao Hsing Cooking Rice Wine.
- Get 1 tsp salt.
- Make ready 1/2 tsp pepper.
- Prepare 1 tsp Five Spice Powder.
- Prepare 1 tbsp white vinegar to apply on the skin.
Instructions to make Roasted Pork Belly. Crispy on the skin.:
- Apply Shao Hsing Cooking Rice Wine on the meat below the skin.
- Marinate the meat with salt, pepper & five spice powder. Clean up any residues on the skin.
- Keep in the fridge for 12hrs or overnight.
- Prick tiny holes on the pork skin.
- Fold aluminum foil according to the pork belly shape.
- Brush vinegar on the skin and make a layer of coarse sea salt on the top.
- Pre heat the oven & bake for 45min at 395°f.
- Pre heat the oven & bake for about 15min at 395°f until the skin is crispy.
- Immediately remove from the oven once done & let it rest at room temperature for 15min.
So that is going to wrap it up for this exceptional food roasted pork belly. crispy on the skin. recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!