Butternut Squash Risotto
Butternut Squash Risotto

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butternut squash risotto. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash Risotto is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Butternut Squash Risotto is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook butternut squash risotto using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Risotto:
  1. Make ready 1 Butternut squash
  2. Prepare 2 cloves garlic
  3. Get 2 sprigs rosemary
  4. Get Olive oil
  5. Get 1 large white onion
  6. Prepare 1/2 teaspoon mixed herbs
  7. Make ready 150 g arborio rice (to serve 2)
  8. Make ready Stock cube (I used kallo organic veg stock cube)
  9. Make ready Parmesan
  10. Take Pepper for seasoning
Instructions to make Butternut Squash Risotto:
  1. Peel and chop the squash into small cubes. Place on a baking tray, drizzle with olive oil, add the two cloves of garlic (skin on but crushed) and rosemary. Put in the oven at 160c for 20-30mins or until soft.
  2. Meanwhile, dice the onion and add to a pan with 1 tablespoon of olive oil to soften on a medium heat. After 5 mins add the mixed herbs, stir, then add he arborio rice. Add a drizzle of oil and stir until the rice goes translucent.
  3. Make the stock to instructions and pour a small amount into the pan to cover the rice. Keep adding stock and stirring each time the liquid is absorbed. This will take a little while (30mins ish)
  4. Once the squash is cooked, remove from the oven and spoon into a bowl. Mash with the back of the fork. It doesn’t matter if it isn’t completely smooth.
  5. When the risotto rice is nearly cooked, add the squash, a grating of Parmesan cheese and pepper. Stir until the risotto is cooked. Spoon into a bowl and add more Parmesan and pepper to taste!

So that is going to wrap this up for this special food butternut squash risotto recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!