Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed rice with fried egg, sausage & kimchi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I used to eat something like this all the time when I was a kid. You can either scramble the eggs before adding the rice or coat the rice with the uncooked egg. If you scramble the egg first, remove the egg, then add the rice to the wok to continue frying.
Steamed Rice with Fried Egg, Sausage & Kimchi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Steamed Rice with Fried Egg, Sausage & Kimchi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Rice with Fried Egg, Sausage & Kimchi:
- Make ready steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
- Prepare fried egg
- Make ready fried sausage (or hot dog or bacon)
- Prepare soy sauce for drizzling
- Get toasted sesame oil for drizzling
- Make ready chopped green onions for garnish
- Take kimchi
I still cook a lot at home. Cold cooked rice makes for the best fried rice, so order some extra with your next takeout order or make an extra batch at home and stash it in the freezer in preparation for this dish. This quick-cooking dish features softly scrambled eggs and sautéed breakfast sausage and onion. Easy and savory fried rice with Chinese sausage.
Instructions to make Steamed Rice with Fried Egg, Sausage & Kimchi:
- Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
- Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
- Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
- My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
- Enjoy! :)
This fried rice is based on basic Chinese egg fried rice. This is a very common and popular Chinese fried rice dish. I got a large bag of homemade Chinese sausage from my mother- in law. So this is Hunan style Chinese sausage. The most common method to consume Chinese sausage is to steam directly.
So that’s going to wrap it up with this special food steamed rice with fried egg, sausage & kimchi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
