Frijoles Vaquero (Cowboy Beans)
Frijoles Vaquero (Cowboy Beans)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, frijoles vaquero (cowboy beans). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Frijoles Vaquero (Cowboy Beans) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Frijoles Vaquero (Cowboy Beans) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have frijoles vaquero (cowboy beans) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Frijoles Vaquero (Cowboy Beans):
  1. Prepare 8 can Ranch Style Beans
  2. Prepare 3 tbsp each red, green, yellow bell pepper and onion to taste
  3. Get 1 lb Smoked Sausage (kielbasa)
  4. Get 1 tbsp minced fried garlic
  5. Prepare 6 fresh Jalapeños
  6. Take 1/2 cup Sofrito (recipe in my collection)
Instructions to make Frijoles Vaquero (Cowboy Beans):
  1. Put beans in 13x9x3 foil pan
  2. Dice peppers and slice Jalapeños and add to pan. Saute in a little olive oil to open fragrance. Add to pan with beans. Stir to mix.
  3. Halve kielbasa and slice 1/4" thick. Add to pan
  4. Stir all to evenly combine. Sprinkle with fried garlic
  5. Cover with foil and put in oven at 200°F for slow heating, 300°F for faster or suit to your time frame.
  6. I have a large smoker so I like as well to put them in the smoker if I'm using it for 1 hour uncovered then cover with foil and put in oven to finish.
  7. Your tongue will beat your brains out getting to these!

So that’s going to wrap it up with this special food frijoles vaquero (cowboy beans) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!