Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, taco casserole (instant pot). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taco Casserole (Instant Pot) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Taco Casserole (Instant Pot) is something which I have loved my entire life.

Easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers. This pressure cooker Mexican casserole is the complete dinner package.

To begin with this recipe, we have to prepare a few components. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Taco Casserole (Instant Pot):
  1. Prepare 1 White Onion, diced
  2. Take 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Make ready 6 oz. Canned Diced Green Chilies
  4. Take 1 3/4 Roasted Red Bell Pepper
  5. Get 2 cups Chicken Broth
  6. Make ready 1 tsp Garlic, minced
  7. Make ready 3 Tbsp Chili Powder
  8. Get 2 tsp Ground Cumin
  9. Prepare 1 tsp Dried Oregano
  10. Take 1/2 tsp Salt
  11. Take 1/4 tsp Black Pepper
  12. Make ready 32-48 oz. Ground Beef, frozen
  13. Take 12 oz. Wide Egg Noodles
  14. Take Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Serve it immediately or freeze it! Mexican food has got to be one of my favorites cuisines to eat and tacos are pretty high up on the list. But this instant pot taco meat recipe can be used for so much more that just tacos like taco salads, nachos and burritos! Instant Pot Taco Pasta is one of those amazing dinners that once you try it will quickly become a favorite.

Instructions to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Close & lock the lid, turning the steam release handle to seal the valve.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  11. Push steam release handle down for Quick Release.
  12. Press Cancel (Keep Warm: On)
  13. Stir well.
  14. Serve hot topped with Mexican blend shredded cheeses.

After I made this for my husband, he asked me to add it to our rotation menu. The recipe is so delightfully easy, you add all the ingredients to the pot and cook them together. You read that right, you don't have to pre-cook the pasta. Try this delicious Tex-Mex taco Pie recipe in your Instant Pot that's sure to be a big hit. Made with ground beef, salsa and refried beans, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and tasty meal for you and your family.

So that’s going to wrap it up for this special food taco casserole (instant pot) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!