Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oxtail udon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Oxtail Udon is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Oxtail Udon is something that I have loved my whole life.
Oxtail Udon (テールスープうどん) is not a common Japanese dish, but a few years ago, my JOC teammate, Naomi, told me about this super delicious udon noodle soup she loved at Kemuri. Oxtail Udon is a Japanese inspired noodle soup dish prepared with fall of the bone slowly cooked oxtails on dashi stock served with chewy udon noodles. This Oxtail Udon is the ultimate comfort food this winter, or all year around!
To begin with this particular recipe, we have to first prepare a few components. You can have oxtail udon using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oxtail Udon:
- Get 1 package ox tail(2 lbs)
- Get 7 dried dates
- Take 2 medium pieces of ginger
- Make ready The peel of 1 orange, dried
- Get 4 star anise
- Prepare 2 Tbsp raw peanuts
- Get 7 dried shiitake
- Prepare Udon noodles
- Make ready Chinese bokchoy
- Take Salt and pepper
Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients - a perfect beef stock for many Japanese soup recipes including Japanese Udon. Oxtail Soup Noodles , Find Complete Details about Oxtail Soup Noodles,Oxtail Instant Oxtail Soup is an expensive meal in Jakarta. I got unlucky this go around The noodles were fresh udon (from the refrigerated aisle in the grocery store) and some fresh veggies! Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle.
Instructions to make Oxtail Udon:
- Soak ox tails for 2 hours to get rid of the blood. Boil some water with 1 Tbsp of salt. When the water is boiled, put ox tails in and boil for 20 minutes. After 20 minutes, drain the ox tails, clean under running water.
- Clean the pot well, put ox tails back. I used an onion sack to put the dates, ginger, star anise and orange peel. It would be easier to remove after the soup was done. Put the raw peanuts and shiitakes into the pot, because they will be served with the soup.
- Add water 4 cups of water and 4 cups of chicken stock or beef stock. Bring to a boil, then turn to medium heat and simmer for 3 hours.
- Season with some salt, black pepper, 1 Tbsp of sugar and 1 Tbsp of fish sauce.
- Boil 1 1/2 cup of water with 1 Tbsp of salt. Blanch the bokchoy for 2 minutes. Remove. Cut into bite size, put in a mixing bowl, drizzle some sesame oil. Mix well. Set aside.
- In the same boiling water, put one package of udon (there are 3 pack udon in 1 package), boil for about 2 to 3 minutes. Drain well. Put into serving bowl. Pour soup with ox tails, peanuts and shiitake over udon, put bokchoy and some chopped green onion on top. Enjoy!
- You can also eat it with rice. By itself, it would be excellent for hangovers!😂
Formerly, it referred only to the tail of a steer. This hearty and flavorful Jamaican oxtail recipe with celery, carrot, and onion makes a satisfying stew perfect After going through so many oxtail recipes, I've changed and modified and created my own. Bring home a taste of Jamaica with this authentic Jamaican Oxtail Recipe. Surprise your family or friends with vibrant Jamaican flavors. This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner.
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