Lemon garlic shrimp and grits
Lemon garlic shrimp and grits

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon garlic shrimp and grits. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon garlic shrimp and grits is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lemon garlic shrimp and grits is something that I’ve loved my entire life. They’re fine and they look fantastic.

Lemon-garlic shrimp brighten up creamy parmesan grits, for a dish that just so happens to be healthy. There is no better feeling as a home cook than to hear the sound of silence when you put that food down on the table and everyone takes their first What to Serve with Lemon Garlic Shrimp. This Lemon Garlic Shrimp from Delish.com is your dinner tonight.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lemon garlic shrimp and grits:
  1. Get 3/4 cup instant grits
  2. Make ready kosher salt
  3. Take freshly ground black pepper
  4. Make ready 3 tablespoon unsalted butter
  5. Make ready 0.57 kg [570g] peeled, removed poo, medium shrimp
  6. Prepare 2 large minced clove garlic
  7. Get 1/2 juice of lemon
  8. Make ready 2 tablespoon chopped fresh parsley
  9. Make ready pepper [ optional ]

Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Heat up a skillet on medium heat. Add the butter and saute and garlic until aromatic, but not browned. Add the shrimp and spread on a single layer, stir to cook well.

Instructions to make Lemon garlic shrimp and grits:
  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
  2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
  3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
  4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture
  5. Remove from the heat and season with salt and pepper.
  6. Cover mixture to keep warm.
  7. Meanwhile, season the shrimp with salt and pepper.
  8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
  9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
  10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
  11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
  12. Divide the grits among shallow bowls and top with the shrimp and sauce.
  13. Serve with lemon wedges.

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