Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, besan naan khatai recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. The recipe shared in this post will give you crisp nankhatai that are not only delicious but also have a unique flavor. I make different kinds of cookies often for my kids.
Besan Naan khatai Recipe is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Besan Naan khatai Recipe is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have besan naan khatai recipe using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Besan Naan khatai Recipe:
- Make ready 3/4 Cup wheat flour (atta) or besan – 75 grams
- Make ready 1/4 Cup wheat flour (atta) or maida – 25 grams
- Get 1/4 tsp baking soda
- Prepare 2 green cardamoms
- Prepare 1/2 Cup powdered sugar
- Get 1/3 Cup solid ghee or soft butter
- Make ready Pinch salt
Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It's an authentic snack recipe of the North Indian cuisine and can be easily prepared at home. All you need to prepare this amazing snack recipe is: besan, all. Baking recipe Cake/Muffins recipe Cake/Pastry Recipe Featured Indian Regional recipe Recipe for Kids Sweet snacks Sweets Traditional Indian recipe.
Instructions to make Besan Naan khatai Recipe:
- Preheat the oven at 170 C.
- Powder sugar along with cardamom seeds.
- Sieve the flours, salt and baking soda together.
- Mix the sugar and ghee well.
- Mix together with flour to make a stiff dough.
- Prepare a tray with parchment paper. Make balls of the dough, slightly flatten and bake exactly for 12 to 15 mins. Check after 12 mins.
- Cool them completely and store in an airtight jar.
Besan Nankhatai without oven is a great variation and most convenient method for making khatai without oven or microwave. In a mixer, place sugar along with elachi and powder it. Nan Khatai recipe is liked by everyone. Children and elders love to eat Nan Khatai with tea or as a snack. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit.
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