Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, new orleans style red beans & rice (instant pot). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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New Orleans Style Red Beans & Rice (Instant Pot) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. New Orleans Style Red Beans & Rice (Instant Pot) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):
- Prepare 1 White Onion, finely chopped
- Prepare 1 Green Bell Pepper, finely chopped
- Get 1 Red Bell Pepper, finely chopped
- Get 3 Celery Stalks, finely chopped
- Take 2 1/2 c Dried Red Kidney Beans
- Prepare 3 Bay Leaves
- Make ready 2 tsp Garlic, minced
- Take 1 tsp Thyme Leaves
- Make ready 3/4 tsp Louisiana Cajun Seasoning
- Prepare 3 cups Chicken Broth
- Prepare 2 cups Water
- Take 14 oz. Andouille Sausage (Pork)
- Make ready 2 Tbsp Sweet Cream, Salted Butter
- Take Tabasco Sauce
- Prepare Salt
- Prepare Ground Black Pepper
Directions: Rinse and sort beans. (Optional: Soak beans using your preferred method. The New Orleans Style Red Beans from Bush's Savory Sides are amazingly delicious. They're full of flavor and have the perfect amount of spice to them. They're tender and have a good texture.
Steps to make New Orleans Style Red Beans & Rice (Instant Pot):
- Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
- Stir until well combined.
- Close & lock the lid.
- Turn steam release handle to ensure pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
- Press steam release handle down for Quick Release.
- Press CANCEL.
- Rinse lid under cold water.
- Stir sliced Andouille into the pot.
- Close & lock the lid.
- Turn steam release handle to ensure pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
- Allow Natural Release (about 30 minutes).
- Press CANCEL.
- Press SAUTÉ—Normal.
- Add butter.
- Cook until combined, stirring occasionally.
- Press Cancel (Keep Warm: On)
- Mash lightly with potato masher.
- Add Tabasco, salt, & black pepper to taste.
- Serve topped with a scoop of cooked white rice.
They're easy to prepare, just heat and serve and go great with sausage. They're a tasty way to spice up dinner time! Heat the oil in a large saucepan over medium-high heat. Add the bay leaves, ham and sausage and. Add BUSH'S New Orleans Style Red Beans to shrimp, sausage, seafood, and other bayou bites for a smoky spice.
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