Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corn salsa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corn salsa is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Corn salsa is something which I’ve loved my whole life.
Try These Delicious Recipes Made With Hellmann's® Mayonnaise! A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Canned sweet corn is mixed with an orange bell pepper, jalapeno pepper, and red onion in this quick salsa recipe that's best if chilled overnight, but also a great quick resolution when you need salsa now!
To get started with this recipe, we have to first prepare a few components. You can have corn salsa using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn salsa:
- Prepare 2 ears fresh corn
- Get 1 medium red onion
- Make ready 1 medium tomato
- Make ready 1/8 cup diced pickled jalapenos
- Get 1/4 tsp ground cumin
- Prepare 1/4 cup or so cilantro, chopped
- Prepare 1 tbs or so oil for frying (I used soybean)
- Prepare To taste, salt and pepper
This Corn Salsa recipe is a rainbow of bright flavors and textures in every fiesta bite! It's tangy, salty, sweet, spicy, smoky, fresh, juicy, and crunchy all at the same time. This Corn Salsa is made with charred, caramelized sweet corn, crispy bell peppers, crunchy cucumbers, juicy tomatoes, spicy jalapenos, kickin' garlic and. Preheat a grill to medium high.
Instructions to make Corn salsa:
- Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere).
- Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook.
- When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop.
- Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients.
- Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together.
Corn Salsa is a fresh corn salad with tomatoes, onion, bell peppers, jalapeno, and cilantro. Add a squeeze of lime and you're done! Imagine the Corn Salsa from Chipotle with a scoop of Pico de Gallo all mixed together. That's what this Corn Salsa tastes like. Buy fresh corn and use it promptly.
So that is going to wrap it up with this special food corn salsa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
