Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dosa or rice crepe with mashed potato & avacado. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. In a kadhai or a large pan, add the oil and the mustard seeds and the cumin seeds. When they splutter add the onion, green chillies, garlic and curry leaves.
Dosa or rice crepe with mashed potato & avacado is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Dosa or rice crepe with mashed potato & avacado is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have dosa or rice crepe with mashed potato & avacado using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dosa or rice crepe with mashed potato & avacado:
- Take 1 cup rice
- Prepare 1/4 cup urad dal(lentil u find in indian grocery)
- Get 1 tsp fenugreek seeds
- Get to taste Salt
- Make ready For Filling
- Prepare 2 Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery)
This is served mostly with savory South Indian-style dosas (fermented lentil and rice crêpes) include coconut chutney, sweet-sour tamarind sambar. It is a fermented crepe (dosa) stuffed with a mashed potato mixture with onion, green chilies, and spices. It is available across tiffin centers and restaurants. In my opinion, you'll get the best ones in the vegetarian restaurant chains like the Udupi hotel, Arya Bhava, Arul Jyothi, Saravana Bhavan and also in the Indian Coffee House.
Instructions to make Dosa or rice crepe with mashed potato & avacado:
- Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs.
- Filling-Boil the potatoes until well cooked & remove the skin & mash it.
- Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready.
- Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa
- Cook abt 40 second on each side flipping carefully not to break it.
- Spread avacado paste & potato filling on dosa.
- Fold it into half gently.
- Enjoy with coconut chutney.
- You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle.
- Enjoy!!
Potato masala or aloo masala recipe for dosa, poori, sandwich, roti rolls (wraps) or can be served as a side with rice. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy to make. If you have the preboiled potatoes, this recipe just takes about. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map.
So that’s going to wrap this up with this special food dosa or rice crepe with mashed potato & avacado recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
