Sourdough Uyghur naan
Sourdough Uyghur naan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sourdough uyghur naan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sourdough Uyghur naan is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sourdough Uyghur naan is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sourdough uyghur naan using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sourdough Uyghur naan:
  1. Make ready 2 cups organic white flour
  2. Prepare 1 cup whole wheat flour
  3. Take 2 cups sourdough starter
  4. Make ready 3/4 cup yogurt
  5. Make ready 1 tsp salt
  6. Prepare 1 Tsp sugar
  7. Prepare 1/2 tsp cumin seeds
  8. Get 2 g dry yeast
  9. Prepare 1 egg yolk
  10. Get 1 Tsp minced onion
  11. Make ready 1 tsp sesame seeds
  12. Take Some olive oil for brushing the bread
Instructions to make Sourdough Uyghur naan:
  1. Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth.
  2. Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.
  3. After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish.
  4. Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top.

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