Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veggie & fish cake fried udon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Veggie & Fish Cake fried udon is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Veggie & Fish Cake fried udon is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook veggie & fish cake fried udon using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Veggie & Fish Cake fried udon:
- Make ready 1 pack cooked udon noodles
- Get Fish cake
- Make ready Carrots
- Prepare Scallion
- Prepare Broccoli
- Get Mushroom
- Make ready Soy sauce
- Make ready Sesame oil
- Prepare Salt and pepper
- Get Italian seasoning
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Instructions to make Veggie & Fish Cake fried udon:
- First, even tho the noodles are cooked, I just boil them in a small pot. On a frying pan I adde all veggies and fish cake with splash of soy sauce and sesame oil. Once thw veggie are cooked I add drained noodles and keep on frying and mixing with veggies. once done I serve it with sriracha.
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