Lemon garlic shrimp and grits
Lemon garlic shrimp and grits

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon garlic shrimp and grits. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lemon garlic shrimp and grits is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lemon garlic shrimp and grits is something which I have loved my entire life. They are nice and they look fantastic.

Lemon-garlic shrimp brighten up creamy parmesan grits, for a dish that just so happens to be healthy. There is no better feeling as a home cook than to hear the sound of silence when you put that food down on the table and everyone takes their first What to Serve with Lemon Garlic Shrimp. This Lemon Garlic Shrimp from Delish.com is your dinner tonight.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lemon garlic shrimp and grits:
  1. Get 3/4 cup instant grits
  2. Take kosher salt
  3. Get freshly ground black pepper
  4. Take 3 tablespoon unsalted butter
  5. Prepare 0.57 kg [570g] peeled, removed poo, medium shrimp
  6. Take 2 large minced clove garlic
  7. Prepare 1/2 juice of lemon
  8. Get 2 tablespoon chopped fresh parsley
  9. Take pepper [ optional ]

Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Heat up a skillet on medium heat. Add the butter and saute and garlic until aromatic, but not browned. Add the shrimp and spread on a single layer, stir to cook well.

Steps to make Lemon garlic shrimp and grits:
  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
  2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
  3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
  4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture
  5. Remove from the heat and season with salt and pepper.
  6. Cover mixture to keep warm.
  7. Meanwhile, season the shrimp with salt and pepper.
  8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
  9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
  10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
  11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
  12. Divide the grits among shallow bowls and top with the shrimp and sauce.
  13. Serve with lemon wedges.

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