Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is something that I’ve loved my whole life.
This recipe for Air Fryer Beer Battered Fish Tacos with Mango Salsa bring a little taste of summer to the kitchen, any time of year! Fish tacos can definitely be made a few different ways. You can marinade the fish before cooking, you can give it a rub beforehand, or you can bread it up and cook it.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):
- Make ready Flour
- Get Corn Starch
- Get Baking Powder
- Prepare Paprika
- Take Cayenne Pepper
- Take Garlic Powder
- Prepare Onion Powder
- Make ready Salt Pepper
- Get Egg
- Prepare Beer
- Prepare White Fish
- Make ready Red Cabbage
- Get Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro)
- Make ready Cilantro
- Get Chipotles
- Take Mayo
- Make ready Sour Cream
- Make ready Lime
- Make ready Corn Tortillias
Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a quick and easy jalapeno crema. Top it off with a simple slaw and avocado salsa and you have an easy, and tasty dinner. Fish tacos are one of our family's.
Instructions to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):
- Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together.
- Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking.
- Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge.
- Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo.
- Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles.
- Heat corn tortillas in a pan on the stove in some oil to wake them up.
- Heat oil to 350-375 F.
- Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels
- Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!
These Beer Battered Fish Tacos have a delicious creamy Baja Sauce drizzled on top. Fish tacos are a lot more popular than they used to be. The best way to make them is to add the fried fish to a warmed corn tortilla, squeeze lime on the fish and top it with cabbage, red onion, shredded cheese. On the fish side of things? Beer batter is one of my favorite ways to prepare seafood because even though it's fried, it's a fairly light coating.
So that’s going to wrap this up with this exceptional food fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
