Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick jambalaya. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille. Hillshire Farm® Smoked Sausage is the savory secret to mastering this classic Cajun, quick jambalaya recipe. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper.
Quick jambalaya is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Quick jambalaya is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick jambalaya:
- Get 1 cup long grain rice
- Make ready 1 Tablespoon chopped onions
- Take 1 Tablespoon parsley flakes
- Take 1 Tablespoon beef bouillon granules
- Prepare 1/2 teaspoon thyme
- Get 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon salt
- Get 1 large bay leaf
- Prepare 2 1/2 cups water
- Take 1 can diced tomatoes (diced)
- Prepare 1/2 can tomato sauce (8 ounces)
- Make ready 1/2 pound sausage (sliced)
- Prepare 1/2 pound shrimp
- Get 1 whole chicken breast (cooked)
A fast and flavorful one pot meal! Creole Jambalaya "red jambalaya"- Creole Jambalaya includes tomatoes and (usually) includes shrimp. Typically, the chicken and the sausage is added to the pot and cooked together with the "holy. Enjoy some Creole comfort the quick and easy way with this Johnsonville Jambalaya recipe.
Steps to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Equipment: Charcoal fire or gas stove Cook pot Spoon or spatula for stirring Knife Cutting surface. Preparation Prepare your charcoal fire if necessary. You probably have had Jambalaya, but you've never quite had it like I'm serving it.
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