Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I’ve loved my entire life.

Mikes EZ Crawfish Étouffée Over Dirty Rice. New Orleans Native Charlie Andrews Gives a demonstration on how to make one of New Orleans most popular dishes Crawfish Etouffee. Etouffee is a dish found in both cajun and creole cuisines down in Louisiana.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Take ● For The Proteins
  2. Take 60 Presteamed Shrimp [de-tailed - de-veined]
  3. Prepare 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
  4. Take ● For The Carbs
  5. Take 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
  6. Make ready 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
  7. Take ● For The Vegetables & Seasonings [all fine minced - de-seeded]
  8. Get 1/2 Cup Green Bell Pepper
  9. Prepare 1/3 Cup Jalapeno Peppers
  10. Prepare 1/3 Cup Celery With Leaves
  11. Get 2 tbsp Fine Minced Garlic
  12. Take 3/4 Cup Spanish Onion
  13. Get 1/2 tsp Fresh Ground Black Pepper
  14. Prepare ● For The Wet Ingredients
  15. Prepare 2 tbsp Garlic Frying Oil
  16. Get 1 tbsp Louisiana Hot Sauce [+ reserves]
  17. Prepare 1 (= 2 Cups) Can Chicken Broth
  18. Take 6 Cups Water
  19. Prepare ● For The Sides [as needed]
  20. Get Potato Salad [yup.we mix that in down south]
  21. Get Louisiana Hot Sauce
  22. Prepare Slices Garlic Bread
  23. Get Fresh Cilantro Or Parsley [for garnish]

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Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Here's the basics of what you'll need.
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
  3. Add all broth and water to vegetables and bring to a heavy simmer.
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
  5. A fantastic OTC choice!
  6. Also, add your precooked rice to thicken your Gumbo.
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

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