Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, napolitan spaghetti (japanese style ketchup spaghetti). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook napolitan spaghetti (japanese style ketchup spaghetti) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Napolitan Spaghetti (Japanese Style Ketchup Spaghetti):
- Take 120-150 grams Pasta
- Take 50 grams Bacon (or Ham or Sausage)
- Take 1/4 pieces Onion
- Take 1/4 pieces Carrot
- Get 1/4 pieces Green Bell Pepper
- Make ready 7 tbsp Ketchup
- Get As needed Salt & Pepper
- Take 10 grams Butter (or 1tbsp Olive Oil)
- Prepare 1 tsp Salt (1tsp salt/ 1L boiled water)
Add powdered parmesan cheese and butter. When the butter melts and blends into the spaghetti, serve it on a plate with a tongs. When I was a child, Napolitan pasta was the only spaghetti that was available at local restaurants. This dish is very special for me since it reminds me of my childhood.
Instructions to make Napolitan Spaghetti (Japanese Style Ketchup Spaghetti):
- Slice the Onion, Carrot and Green Bell Pepper as same size. Cut the Bacon into 2cm width.
- Boil water in a deep pan. Add salt and cooled the pasta.
- While cooking the pasta, heat a frying pan and add butter. Stir fry the vegetables and bacon.
- When they become tender, add the Ketchup. Season with Salt and Pepper to taste. Mix it well.
- Drain the boiled pasta according to cooking time. Add the pasta into the frying pan and combine all ingredients well.
- If you like English parsley and Parmesan Cheese, you put as needed on top of spaghetti.
This is a unique kind of. Spaghetti Neapolitan sounds like Italian food from its name, but it is a quite Japanese food. Spaghetti Neapolitan is spaghetti pan-fried with onion and bell pepper, and seasoned with ketchup. Believe or not, Spaghetti Napolitan [スパゲッティナポリタン] is a Japanese dish! it's basically sightly overcooked spaghetti with ketchup sauce made with onion, green pepper, mushrooms, sausage and bacon. For Japanese people, it's nostalgic "Yoshoku [洋食]" style food which translates as "Western influenced cooking style food." Yes, it's a spaghetti recipe that is seasoned with ketchup.
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