Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spring salad with mango, chicken, spinach & cashews. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spring Salad with Mango, Chicken, Spinach & Cashews is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spring Salad with Mango, Chicken, Spinach & Cashews is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spring salad with mango, chicken, spinach & cashews using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spring Salad with Mango, Chicken, Spinach & Cashews:
- Prepare 1 Mango (peeled, sliced into cubes
- Get 4 cups Spinach
- Take 1 cup Iceberg Lettuce
- Take 1 small Carrot diced
- Take 2 cups Romaine Lettuce
- Get 1 oven baked Chicken Breast (cubed)
- Get Olives
- Take Olive Oil
- Prepare 1/2 cup Cashews
Steps to make Spring Salad with Mango, Chicken, Spinach & Cashews:
- Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me.
- Cut Chicken Breast into small cubes.
- Wash Spinach and your salads thoroughly and drain.
- Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
- Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
So that’s going to wrap this up with this special food spring salad with mango, chicken, spinach & cashews recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!