Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chili's copycat cajun chicken pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chili's Copycat Cajun Chicken Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chili's Copycat Cajun Chicken Pasta is something which I have loved my whole life.
When cream mixture begins to bubble, add the pasta and turn off heat. When chicken is cooked through, place on cutting board and slice into strips. Chili's Copycat Cajun Chicken Pasta Recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chili's copycat cajun chicken pasta using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chili's Copycat Cajun Chicken Pasta:
- Get 1/2 box penne noodles
- Make ready 2 boneless skinless chicken breasts
- Get 1 tbsp. Cajun seasoning
- Prepare 3 tbsp. butter, divided
- Make ready 1 pt. half-and-half
- Get 1/2 tsp. garlic powder
- Prepare kosher salt
- Get Freshly ground black pepper
- Get 1/3 c. plus 3 tbsp. freshly grated Parmesan
- Make ready 1 diced tomato
- Get 1 tsp. sliced flat-leaf parsley
Enjoy this easy dinner recipe for Chili's Cajun Chicken Pasta! This is a great copycat recipe for Chili's Cajun Chicken Pasta. And definitely one of our favorite pasta recipes! Cook penne pasta according to directions on the box.
Steps to make Chili's Copycat Cajun Chicken Pasta:
- Cook penne according to package instructions. Drain and set aside.
- Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside.
- Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat.
- Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve.
Place chicken breasts in a resealable plastic bag and sprinkle in cajun seasoning. Reseal bag and shake thoroughly until chicken is evenly coated. I think I'd like yours better than Chili's because I feel the same way as you - I don't like dishes that are too spicy. This would be a perfect dinner tonight! Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce.
So that’s going to wrap it up with this exceptional food chili's copycat cajun chicken pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
